Seasons Restaurant is one of the best restaurant experiences in South West Rocks
With a brand new menu featuring fresh local seafood, as well as delicious Thai and Asian inspired cuisine and Australian classics, Seasons Restaurant is fast becoming a favourite among locals and visitors alike.
Head Chef Matt Buskin and his talented team pride themselves on providing a restaurant experience like no other. With delicious signature dishes, traditional Thai cuisine and some of the best local seafood sourced right from our beautiful coastline and freshwater.
The menu features Thai dishes such as; Pad Thai, Pad Satay, Garlic Pepper Pork and Mango Chicken among many others, as well as the Australian favourites such as Surf & Turf steak, Lamb shanks and Chicken Parmigiana.
Fresh local seafood delights straight from the fishermen are available on the daily specials board at Seasons. Specials might include seafood such as: jewfish, whole crabs, prawns, whole fish like snapper and leather jacket and more. So, make sure you check the specials of the day out next time you visit Seasons.
You will not be disappointed with the wide variety of tasty dishes on offer at Seasons Restaurant.
- Check out our great value daily $10 lunch specials board Monday to Friday
- Tuesday night is our Steak & Ale Special, cooked to order steak served with chips and fresh garden salad or seasonal vegetables with a schooner of beer for just $14
- Wednesday night is our $1 Oyster Night – come and try our delicious fresh local oysters – for just $1 each served natural or $1.50 for Kilpatrick or Mornay style
Seasons Restaurant is open for lunch and dinner seven days a week.
For bookings, please phone 02 6566 6252. Group bookings are welcome.
Open 7 Days for Lunch & Dinner
Lunch from 11.30am – 2pm
Dinner from 5.30pm